Restaurant Kitchen Director | Fast Paced, No Sundays

General Manager | High-Volume Quick Service

Our high-volume, people-first quick service restaurant is looking for a General Manager who leads with purpose, develops talent relentlessly, and holds the standard on operations and guest experience every single shift.

What You Bring

• 3+ years of restaurant management experience in quick service or fast casual (required)
• Bilingual fluency in English and Spanish
• A strong track record of developing people and building high-performing teams
• Solid command of back of the house operations
• ServSafe Certified or ability to obtain certification within first 60 days
• Proficiency in Microsoft Office: Excel, PowerPoint, Word, and Outlook
• Detail-oriented, data-driven, and composed when priorities shift fast

What You’ll Do

• Own daily operations end to end — service, standards, culture, and financial performance
• Facilitate food safety certification and train-the-trainer programs
• Partner with ownership and senior leadership to align operational strategy with business goals
• Collaborate with recruitment to match internal candidate readiness with current and future growth needs
• Maintain full compliance with food safety, sanitation, and health standards
• Manage labor, scheduling, and P&L to hit financial targets

What You Get

• Quality of Life – SUNDAYS OFF
• Base salary: $78,000 – $88,000
• Weekly pay
• Performance bonus and discretionary incentive awards
• Medical, Dental, Vision & Pharmacy coverage
• Company-provided Life and Disability Insurance
• 401(k) with employer match
• Tuition Reimbursement and Scholarships
• Education discounts
• Paid Time Off and Sick Time