Restaurant Management Recruiting Done Right
Your trusted partner for restaurant management recruiting
From bustling fast-casual joints to elegant fine dining establishments, Superior Talent Source is your partner in finding exceptional restaurant management talent. We specialize in sourcing and matching top-tier restaurant management professionals at both the unit level as well as multi-unit leadership and corporate support management with independent, local, and national restaurants of all types, including quick-service restaurants, full-service restaurants, casual dining restaurants, family dining restaurants, and fine dining restaurants.
Our dedicated team of restaurant management recruiting experts will work closely with you to identify and recruit the ideal candidates to meet your specific needs, regardless of your restaurant’s segment or the level of experience required.
FOH
- Assistant General Manager
- Banquet Manager
- Bar Manager
- Catering Sales Manager
- Event Sales Manager
- FOH Manager
- General Manager
- Restaurant Manager
- Shift Manager
BOH
- Banquet Chef
- Chef de Cuisine
- Executive Chef
- Executive Kitchen Manager
- Kitchen Manager
- Pastry Chef
- Sous Chef
Multi-Unit
- Area Manager
- Chief Operating Officer
- Director of Operations
- District Manager
- Regional Chef
- Regional Kitchen Manager
- Vice President of Operations
Corporate Office
- Chief Financial Officer (CFO)
- Chief Human Resources Officer (CHRO)
- Chief Marketing Officer (CMO)
- Chief Operating Officer (COO)
- Chief People Officer (CPO)
- Controller
- Director of Beverage
- Director of Culinary
- Director of Finance
- Director of Human Resources
- Director of Marketing
- Director of Real Estate
- Director of Supply Chain
- Director of Technology
- Director of Training and Development
- Field Marketing Manager
- Vice President of Beverage
- Vice President of Culinary
- Vice President of Finance
- Vice President of Franchise Operations
- Vice President of Marketing
- Vice President of Supply Chain
- Vice President of Technology
- Vice President of Training and Development
FOH | BOH | Multi-Unit | Corporate Office | |
|---|---|---|---|---|
Assistant General Manager | Banquet Chef | Area Manager | Chief Financial Officer (CFO) | Director of Technology |
Banquet Manager | Chef de Cuisine | Chief Operating Officer | Chief Human Resources Officer (CHRO) | Director of Training and Development |
Bar Manager | Executive Chef | Director of Operations | Chief Marketing Officer (CMO | Field Marketing Manager |
Catering Sales Manager | Executive Kitchen Manager | District Manager | Chief Operating Officer (COO) | Vice President of Beverage |
Event Sales Manager | Kitchen Manager | Regional Chef | Chief People Officer (CPO) | Vice President of Culinary |
FOH Manager | Pastry Chef | Regional Kitchen Manager | Controller | Vice President of Finance |
General Manager | Sous Chef | Vice President of Operations | Director of Beverage | Vice President of Franchise Operations |
Restaurant Manager | Director of Culinary | Vice President of Human Resources | ||
Shift Manager | Director of Finance | Vice President of Marketing | ||
Director of Human Resources | Vice President of Real Estate | |||
Director of Marketing | Vice President of Supply Chain | |||
Director of Real Estate | Vice President of Technology | |||
Director of Supply Chain | Vice President of Training and Development | |||