Restaurant Manager

We are seeking an experienced and motivated Restaurant Manager for a fun casual dining concept. As the Restaurant Manager, you will play a vital role in supporting the restaurant’s operations, delivering exceptional service, and ensuring an outstanding dining experience for guests.

Responsibilities:

• Guest Experience: Provide exceptional customer service, ensuring that every guest has a positive and memorable dining experience.
• Operational Support: Assist the General Manager in overseeing daily operations, including opening and closing procedures, staff scheduling, and maintaining cleanliness and organization throughout the establishment.
• Team Leadership: Support and motivate the front-of-house and back-of-house teams, including hosts/hostesses, servers, bartenders, and kitchen staff.
• Inventory and Ordering: Work with the General Manager to monitor inventory levels, conduct regular inventory counts, and place orders with suppliers as needed. Ensure proper storage and rotation of food and beverage items.
• Sales and Revenue Generation: Support initiatives to drive sales and upsell menu items.
• Health and Safety Compliance: Ensure compliance with health and safety regulations, including food handling, sanitation, and workplace safety procedures. Maintain accurate and up-to-date records and documentation.

Job Benefits:

• 401K
• Comprehensive Health benefits
• Generous paid time off (PTO)
• Excellent room for growth and advancement

Qualifications:

• Minimum 2 years experience as a Restaurant Manager in a full service restaurant.
• Leadership qualities with the ability to motivate and inspire a team.
• Ability to work in a fast-paced environment and handle pressure.
• Flexibility to work evenings, weekends, and holidays as required.

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