Area Director | Growing Fast-Casual QSR Restaurant Group | 110K plus base

We are seeking an experienced and dynamic Area Director to lead and inspire multiple teams for a Growing Fast Casual and QSR Concepts. As Area Director, you will be responsible for overseeing multiple restaurant locations and brands within the Phoenix Market driving operational excellence, ensuring financial success, and maintaining a high standard of customer service. This role requires a strategic leader with a deep understanding of the restaurant industry, strong business acumen, and a passion for developing high-performing teams.

Key Responsibilities:

• Operational Leadership: Ensure all restaurants in the area operate efficiently and consistently adhere to company standards and policies. Monitor and enhance operational performance to achieve business objectives.
• Financial Oversight: Review financial statements, identify trends, and implement strategies to meet sales targets and maximize profitability. Manage budgets, control costs, and optimize resource allocation.
• Team Development: Recruit, train, and mentor restaurant managers and staff. Foster a positive, inclusive work culture that encourages teamwork, high performance, and employee retention.
• Customer Focus: Champion a customer-centric approach, ensuring all locations deliver exceptional service. Address customer feedback and concerns promptly to maintain high satisfaction levels.
• Compliance and Safety: Ensure all locations comply with health and safety regulations, company policies, and industry standards. Conduct regular audits and inspections to ensure adherence.
• Strategic Initiatives: Collaborate with senior leadership to develop and execute strategic plans that drive growth and enhance the customer experience. Identify market trends and opportunities for expansion.
• Brand Consistency: Uphold and promote the company’s brand values and image across all locations. Ensure consistent branding and marketing efforts in alignment with company standards.

Qualifications:

• Minimum three (3) years experience as an Area Director, Multi-Unit Manager, or similar role in the restaurant industry
• High Volume Experience
• Spanish and English Speaking
• Strong leadership and team management skills
• Excellent financial and analytical abilities
• Exceptional communication and interpersonal skills
• Ability to excel in a fast-paced, dynamic environment
• Proficiency in Microsoft Office and restaurant management software
• Willingness to travel within the assigned area and locations out of state

Benefits:

• Competitive salary and performance-based bonuses
• Comprehensive benefits package, including health, dental, and vision insurance
• Paid sick leave
• Opportunities for career growth and professional development
• Supportive and collaborative work environment

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