We are currently seeking a motivated and experienced General Manager to join our team. As a General Manager, you will have the opportunity to lead and oversee the operations of our establishment, ensuring exceptional customer experiences and driving business growth.
This position offers a competitive salary ranging from $45,000 to $60,000.
Responsibilities:
- Leadership: Serve as a natural leader and co-captain, fostering a positive work environment and building a winning team.
- Customer Satisfaction: Demonstrate an unwavering commitment to making our customers’ day by delivering outstanding service and ensuring the highest quality of our products.
- Culture and Team Building: Uphold and promote our company’s values, fostering a culture of honesty, energy, motivation, and fun. Create a great place to work for the team.
- Standards and Performance: Set high standards for yourself and the team, consistently striving for excellence in all aspects of operations, including food preparation, cleanliness, and customer service.
- Adaptability: Embrace the dynamic nature of the restaurant business, thrive in a fast-paced environment, and handle daily challenges with enthusiasm and resilience.
- Compliance: Ensure compliance with all relevant health, safety, and sanitation standards, as well as company policies and procedures.
- Training and Development: Oversee the training and development of team members, providing guidance and support to help them reach their full potential.
- Financial Management: Monitor and manage restaurant sales, profitability, and expenses to drive financial success. Implement strategies to maximize revenue and control costs.
- Bonus Program: Participate in the Bonus Program based on restaurant sales, profitability, and customer satisfaction metrics.
- Benefits Administration: Coordinate employee benefits, including medical, dental, vision, and retirement plans, and ensure compliance with related policies and regulations.
Qualifications:
- Experience: Previous experience as a successful general manager in the restaurant industry is preferred.(Min 2yrs)
- Leadership Skills: Proven ability to lead and motivate a team, create a positive work environment, and drive results.
- Customer Focus: Strong customer service orientation with a passion for ensuring an exceptional dining experience.
- Communication: Excellent communication and interpersonal skills to effectively interact with customers, team members, and stakeholders.
- High Standards: Demonstrate a commitment to maintaining high standards of quality, cleanliness, and operational efficiency.
- Flexibility: Willingness to work flexible hours, including weekends and evenings, to accommodate the needs of the business.
- Driver’s License: Valid driver’s license and reliable transportation for occasional off-site tasks, such as making deposits.
- Continuous Learning: A true desire to learn and grow professionally, keeping up-to-date with industry trends and best practices.
Benefits:
We offer a comprehensive benefits package to our employees, including:
- Medical, dental, and vision benefits
- Voluntary short-term and long-term disability insurance
- Company-paid life insurance
- 401K contribution match
- Paid vacation time
- Flexible schedules
- Shift meals and employee discount
- Voluntary benefit programs such as critical illness, accident coverage, identity theft protection, and legal plan
- Employee assistance program for personal and professional support
- Charitable initiatives through KBP Cares and partnership with local charities
Join our team and be part of a growing organization dedicated to creating positive impacts in our communities and providing opportunities for personal and professional growth. Apply now and become a valued member of our team!
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