Contract Dining Management Recruiting Done Right
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Superior Talent Source is your dedicated partner in finding and placing top-tier management professionals for your contract dining operations, whether it be for university dining, corporate dining, K-12 education, or other specialized sectors. We specialize in sourcing and matching exceptional candidates for a wide range of roles, including General Managers, Regional Directors, District Managers, Unit Managers, and Executive Chefs.
From experienced Vice Presidents of Operations and Directors of Culinary Services to skilled Area Supervisors, Chef Managers, and Food Service Directors, we have the expertise to identify and recruit the ideal leaders to enhance the dining experience for your clients, optimize operational efficiency, and ensure compliance with all relevant regulations and standards.
We focus on finding individuals who can drive client satisfaction, improve operational profitability, and engage your team to deliver high-quality and innovative dining services.
General Management
- Vice President of Operations
- Regional Director
- District Manager
- General Manager
- Area Director
- Unit Manager
- Assistant General Manager
- Director of Operations
Culinary & Food Service
- Executive Chef
- Sous Chef
- Chef Manager
- Catering Manager
- Banquet Chef
- Pastry Chef
- Food Service Director
- Culinary Director
- Director of Culinary Services
- Director of Nutrition Services
Support Services
- Human Resources Manager
- Finance Manager/Controller
- Marketing Manager
- Training & Development Manager
- Procurement Manager
- Safety & Compliance Manager
- Sustainability Manager
- Director of Client Services